Date
August 26 2016
Written By
Barefoot Biltong
South African Peppermint Crisp Tart Recipe
1 Can Nestle Caramel Treat
500g Fresh Cream
1 Pack BakersTennis Biscuits
2 Nestle Peppermint Crips Chocolate Bars
Place the tennis biscuits in rows at the bottom of your desired dish, ensuring that the bottom of the dish is covered. Alternately Melt butter gently Crush Tennis Biscuits and mix with melted butter and line dish with crushed biscuit mix
Place the caramel in a mixing bowl and mix until smooth
In a separate mixing bowl, whisk the cream until stiff peaks form, being careful not to over-whip
Add the whipped cream and 100g of the grated peppermint crisp chocolate to the caramel and combine well
Spread a generous amount of the mixture over the tennis biscuits and spread evenly
Add another layer of tennis biscuits and caramel mixture and continue this process until your dish is full
Sprinkle the remaining peppermint crisp over the top Leave in fridge for 2 hours before serving. BAIE LEKKER
Place the caramel in a mixing bowl and mix until smooth
In a separate mixing bowl, whisk the cream until stiff peaks form, being careful not to over-whip
Add the whipped cream and 100g of the grated peppermint crisp chocolate to the caramel and combine well
Spread a generous amount of the mixture over the tennis biscuits and spread evenly
Add another layer of tennis biscuits and caramel mixture and continue this process until your dish is full
Sprinkle the remaining peppermint crisp over the top Leave in fridge for 2 hours before serving. BAIE LEKKER
